If you read my other blog, you will have seen my post a while back about the Red Velvet Cupcakes that I had tried out, and whilst they were tasty, were nothing to write home about but looked fabulous.
I have changed my mind. I did a batch this morning for a client – and tried a different recipe. Martha Stewart – say no more!
Wow – they were really delicious. Whilst not as red as my previous bake, the taste was far superior. Velvety, moist, a mix between choc & vanilla and just yum. But the icing on the top was the frosting – literally. Cream cheese frosting that was not runny and difficult to work with. Thick, glossy and a breeze to frost with. Plus of course being just the right combination between sweet & savoury. Yummy.
Luckily there are 12 remaining – and it’s weekend? What do you think i’ll be doing?
yummy…..I need to visit you for tea.
Wow Shayne! Reid sent me your website and I must say I am SO impressed!!
Its beautifully tempting, feminine and your treats all look like pieces of ART!!
Dont see (or eat) things like this in China!!!
Look forward to a sampling sometime!!
Well done, and congratulations on your new venture! all the best, Kim xxx
The boys baked today, with the oven set on grill.
He he.
Just downloading this recipe as I type.