I have seen these cakes on various baking blogs and finally I am the proud owner of one. I just think that they are gorgeous, and the perfect cake for a number of celebrations. You can use any cake recipe you have, just make sure that the cakes are cooked through and they are different sizes.
I received an order for a birthday cake for a friend – and I decided that I was going to try out my pan. Well, I’m not disappointed. I love how it turned out. I simply covered the bottom half with embossed fondant, and the decorated the top half by using the popular ‘rose swirl’ introduced to us by I am Baker not so long ago.
Then added a few flowers, turquoise sugar pearls and a pink heart.
Simple, but classy. Just like my friend