I had complete carte blanche for this cake.
The specs were: My mum is very OTT and loves bling, so have a ball (which I did). Not too over the top, but classy and fun.
Again, my vanilla sponge with caramel filling, covered in buttercream & then sugarpaste.
And the clients response? ‘You are amazing – you cake is INCREDIBLE! Thank you (again) for your awesomeness’.
A happy client, i’d say.