Chantelle recently tied the knot and her wedding cake request was for Chocolate Mousse Cupcakes, together with a small Chocolate Mousse Cake that her and her new husband could cut. The cupcakes would then be served as dessert.
Each cupcake was topped with a swirl of Chocolate Mousse Frosting and then some were decorated with an Ivory Sugarpaste Gerbera.
The 10cm cake was frosted with Chocolate Mousse frosting, and then surrounded with Dark Belgian Chocolate Pencils and topped with fresh gerberas.
Simplicity at it’s best but I’m sure you’ll agree that the overall look is quite breath-taking!