I had a request from one of my regular clients, for a ‘different but decadent’ Christmas/Birthday (her birthday falls on Christmas Day) cake.
I didn’t have to think too hard – i knew exactly what I was going to create for her:
A Black Forest Choc Cake.
Simplified version of the orginal one. Double layer moist chocolate cake, sandwiched together with Choc Ganache and cherries, topped with Choc Ganache, Choc Shavings and Maltesers.
The final touch – a wall of chocolate pencils and a pretty pink ribbon.