Here are some cupcakes I did for a wedding recently. The bride did not want to go overboard in the decor or the flavour of the cupcakes. She wanted 90 vanilla and 90 chocolate cupcakes, frosted with a Fluffy Meringue Frosting and sprinkled with assorted sized silver balls.
I did wonder about the simplicity of these cakes, especially as a wedding cupcake, but they were stunning. They tasted delicious – moist and tasty, but the Meringue Frosting really did make the cake. Glossy and luxurious looking.